VEGETARIAN MENU

APPETIZERS

• Hummus – made with black beans and fire roasted corn served with pita triangles
• Bruschetta – grilled artesian bread topped with vine ripened tomatoes and fresh basil and artesian bread topped with pesto and vine ripened tomatoes
• Artichoke Dip with spinach, tomatoes, sour cream and feta
• Spanakopita Triangles
• Lightly smoked plum tomatoes – filled with gorgonzola, mozzarella, goat cheese and fresh chopped basil
• Caprese Salad Kabobs

SALADS

• Mixed green – with artichokes, tomatoes, chai mushrooms, roasted peppers and feta
• Caesar salad – with shaved asiago and homemade oven baked croutons
• Greek salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
• Capers Salad – vine ripened tomatoes, fresh mozzarella and basil

PASTA STATION

All raviolis are served with either pomodoro or vodka cream sauce

• Butternut Squash Ravioli
• Goat Cheese and Fig Ravioli
• Spinach and Artichoke Ravioli
• Spinach, Feta and Sundried Tomato Ravioli
• Four Cheese Ravioli
• Eggplant, Sicilian Olive and Fontinella Cheese Ravioli

ENTREES

• Stuffed mushrooms – with bread crumbs, garlic and pesto
• Grilled eggplant stackers – with mozzarella and fresh basil
• Garden fresh yellow squash casserole
• Spinach and mushroom strata
• Quiche – spinach and tomato or artichoke and red pepper
• Grilled vegetables – sweet potatoes, red and yellow peppers, zucchini and eggplant
• Artesian rolls will be served with entrees

DESSERTS

• Carrot cake cupcakes – with cream cheese icing and walnuts
• Brownies – with Carmel drizzle
• Apricot and prune ruggulah
• Fancy butter Italian cookies
• Fruit kabobs
• Fresh Fruit Platter

Coffee and loose leaf teas served with desserts

CHOOSE TWO FROM EACH CATEGORY – $20.00  PER  PERSON
 PLUS SALES TAX AND 20% GRATUITY
 PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE
 THE STAFFING CHARGE IS $90.00 PER 50 GUESTS

WE ARE OPEN TO SUBSTITUTIONS.

HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.