VEGETARIAN MENU
APPETIZERS
- Hummus – made with black beans and fire roasted corn served with pita triangles
- Bruschetta – grilled artesian bread topped with vine ripened tomatoes and fresh basil and artesian bread topped with pesto and vine ripened tomatoes
- Artichoke Dip with spinach, tomatoes, sour cream and feta
- Spanakopita Triangles
- Lightly smoked plum tomatoes – filled with gorgonzola, mozzarella, goat cheese and fresh chopped basil
- Caprese Salad Kabobs
SALADS
- Mixed green – with artichokes, tomatoes, chai mushrooms, roasted peppers and feta
- Caesar salad – with shaved asiago and homemade oven baked croutons
- Greek salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
- Capers Salad – vine ripened tomatoes, fresh mozzarella and basil
PASTA STATION
All raviolis are served with either pomodoro or vodka cream sauce
- Butternut Squash Ravioli
- Goat Cheese and Fig Ravioli
- Spinach and Artichoke Ravioli
- Spinach, Feta and Sundried Tomato Ravioli
- Four Cheese Ravioli
- Eggplant, Sicilian Olive and Fontinella Cheese Ravioli
ENTREES
- Stuffed mushrooms – with bread crumbs, garlic and pesto
- Grilled eggplant stackers – with mozzarella and fresh basil
- Garden fresh yellow squash casserole
- Spinach and mushroom strata
- Quiche – spinach and tomato or artichoke and red pepper
- Grilled vegetables – sweet potatoes, red and yellow peppers, zucchini and eggplant
- Artesian rolls will be served with entrees
DESSERTS
- Carrot cake cupcakes – with cream cheese icing and walnuts
- Brownies – with Carmel drizzle
- Apricot and prune ruggulah
- Fancy butter Italian cookies
- Fruit kabobs
- Fresh Fruit Platter
Coffee and loose leaf teas served with desserts
CHOOSE TWO FROM EACH CATEGORY – $20.00 PER PERSON PLUS SALES TAX AND 20% GRATUITY PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE THE STAFFING CHARGE IS $90.00 PER 50 GUESTS
WE ARE OPEN TO SUBSTITUTIONS.
HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.