Taste of Spain on the Pier

APPETIZERS

  • Mozzarella Con Tomato – fresh mozzarella, grilled tomatoes, basil, oil & aged Modena vinegar reduction
  • Dates -stuffed with manchego cheese &  serrano ham wrapped in bacon, served with honey aoli
  • Empanadellas – homemade turnovers with ground beef or guava

GREENS

  • Mixed Field Greens – with cherry tomatoes and hearts of palm, house vinaigrette
  • Arugula – with grilled portabella mushrooms, queso fresco, roasted Marcona almonds, aged balsamic vinaigrette
  • Mesclun Field Greens – with crumbled goat cheese, caramelized walnuts, dried cranberries & apricots, raspberry vinaigrette
  • PAELLA – COOKED FRESH ON SITE IN TRADITIONAL BIG COPPER PAN BY  SPANISH CHEF
  • Seafood Paella – jumbo prawns, scallops, grouper, mussels, clams, crab meat with stewed Spanish bomba rice
  • Paella Campesina – chicken, chorizo and lima beans with saffron stewed Spanish bomba rice
  • Artesian Breads

DESSERT

Salted Caramel Ice Cream – with praline crunch

Small Cheesecakes

Brownies & Strawberries

 

CHOOSE TWO FROM EACH CATEGORY –$39.00 PER PERSON
PLUS SALES TAX AND 20% GRATUITY
STAFFING CHARGE – $90.00 PER 50 GUESTS
PRICING INCLUDES LINENS (SHORT TABLECLOTHS) PLATES AND SILVERWARE
SHRIMP COCKTAIL IS AN ADDITIONAL $2.50 PER GUEST
 WE SERVE THE SHRIMP IN SMALL DISHES WITH THE SAUCE IN THE BOTTOM OF THE DISH
WE ARE OPEN TO SUBSTITUTIONS.