Taste of Spain on the Pier
APPETIZERS
- Mozzarella Con Tomato – fresh mozzarella, grilled tomatoes, basil, oil & aged Modena vinegar reduction
- Dates -stuffed with manchego cheese & serrano ham wrapped in bacon, served with honey aoli
- Empanadellas – homemade turnovers with ground beef or guava
GREENS
- Mixed Field Greens – with cherry tomatoes and hearts of palm, house vinaigrette
- Arugula – with grilled portabella mushrooms, queso fresco, roasted Marcona almonds, aged balsamic vinaigrette
- Mesclun Field Greens – with crumbled goat cheese, caramelized walnuts, dried cranberries & apricots, raspberry vinaigrette
- PAELLA – COOKED FRESH ON SITE IN TRADITIONAL BIG COPPER PAN BY SPANISH CHEF
- Seafood Paella – jumbo prawns, scallops, grouper, mussels, clams, crab meat with stewed Spanish bomba rice
- Paella Campesina – chicken, chorizo and lima beans with saffron stewed Spanish bomba rice
- Artesian Breads
DESSERT
Salted Caramel Ice Cream – with praline crunch
Small Cheesecakes
Brownies & Strawberries
CHOOSE TWO FROM EACH CATEGORY –$39.00 PER PERSON
PLUS SALES TAX AND 20% GRATUITY
STAFFING CHARGE – $90.00 PER 50 GUESTS
PRICING INCLUDES LINENS (SHORT TABLECLOTHS) PLATES AND SILVERWARE
SHRIMP COCKTAIL IS AN ADDITIONAL $2.50 PER GUEST WE SERVE THE SHRIMP IN SMALL DISHES WITH THE SAUCE IN THE BOTTOM OF THE DISH
WE ARE OPEN TO SUBSTITUTIONS.