Taste of Spain on the Pier

Mozzarella Con Tomato – fresh mozzarella, grilled tomatoes, basil, oil & aged Modena vinegar reduction
Dates -stuffed with manchego cheese & serrano ham wrapped in bacon, served with honey aoli
Empanadellas – homemade turnovers with ground beef or guava

Mixed Field Greens – with cherry tomatoes and hearts of palm, house vinaigrette
Arugula – with grilled portabella mushrooms, queso fresco, roasted Marcona almonds, aged balsamic vinaigrette
Mesclun Field Greens – with crumbled goat cheese, caramelized walnuts, dried cranberries & apricots, raspberry vinaigrette
PAELLA – COOKED FRESH ON SITE IN TRADITIONAL BIG COPPER PAN BY SPANISH CHEF
Seafood Paella – jumbo prawns, scallops, grouper, mussels, clams, crab meat with stewed Spanish bomba rice
Paella Campesina – chicken, chorizo and lima beans with saffron stewed Spanish bomba rice
Artesian Breads

Salted Caramel Ice Cream – with praline crunch

Small Cheesecakes

Brownies & Strawberries

CHOOSE TWO FROM EACH CATEGORY –$39.00 PER PERSON

PLUS SALES TAX AND 20% GRATUITY

STAFFING CHARGE – $90.00 PER 50 GUESTS

PRICING INCLUDES LINENS (SHORT TABLECLOTHS) PLATES AND SILVERWARE

SHRIMP COCKTAIL IS AN ADDITIONAL $2.50 PER GUEST
 WE SERVE THE SHRIMP IN SMALL DISHES WITH THE SAUCE IN THE BOTTOM OF THE DISH

WE ARE OPEN TO SUBSTITUTIONS.

Hops And Props