BUFFET IN FLIGHT ROOM

APPETIZERS

  • CLASSIC ANTIPASTO – PROSCIUTTO, GENOA, ASSORTED CHEESES, OLIVES AND BRUSCHETTA
  • TOMATO CAPRESE – GRAPE TOMATOES, MOZZARELLA AND FRESH BASIL ON SKEWER DRIZZLED WITH OLIVE OIL AND BALSAMIC VINEGAR
  • LIGHTLY SMOKED PLUM TOMATOES FILLED WITH ASIAGO, MOZZARELLA AND GOAT CHEESE FINISHED WITH A BALSAMIC GLAZE SWIRL
  • BRUSCHETTA – GRILLED ARTESIAN BREADS TOPPED WITH PESTO AND VINE RIPENED TOMATOES OR GRILLED EGGPLANT
  • SMOKED MEATBALLS WITH BARBEQUE SAUCE
  • SMOKED SALSA WITH ARTESIAN CRACKERS
  • SMOKED MAHI SPREAD WITH TORTILLA CRISPS
  • RUGGULAH WITH SHRIMP, ARTICHOKES AND GOAT CHEESE
  • CRAB CAKES
SHRIMP COCKTAIL WITH TWO JUMBO SHRIMP SERVED IN SHOT GLASSES OR MINI MARTINI GLASSES WITH COCKTAIL SAUCE – PLUS $2.50

SALADS AND VEGETABLES

  • ITALIAN SALAD – MIXED GREENS, GRAPE TOMATOES, OLIVES, PEPPERONCINI, FIRE ROASTED PEPPERS AND FETA CHEESE
  • CAESAR SALAD – WITH SHAVED ASIAGO AND HOMEMADE CROUTONS
  • MIXED GREENS – WITH ARTICHOKES, GRAPE TOMATOES, CHAI MUSHROOMS, ROASTED PEPPERS AND FETA CHEESE
  • GRILLED VEGETABLES – ZUCCHINI, SWEET POTATOES, EGGPLANT AND ROASTED PEPPERS

SIDE DISHES

  • FOUR CHEESE RAVIOLI
  • SPINACH & CHEESE RAVIOLI
  • BUTTERNUT SQUASH RAVIOLI
  • ROASTED RED POTATOES WITH FRESH ROSEMARY
  • POTATOES AU GRATIN
  • WILD RICE WITH TOASTED ALMONDS  AND DRIED CRANBERRIES
  • CORN WITH ROASTED RED PEPPERS AND SWEET ONIONS
  • FRESH GREEN BEANS

ENTREES

  • GRILLED BEEF TENDERLOIN SLICED AND SERVED WITH AU JUS add $2.50
  • PRIME RIB SERVED WITH HORSERADISH add $2.50
  • GRILLED PORK TENDERLOIN
  • SMOKED PULLED PORK
  • CHICKEN PICCATA
  • CHICKEN PARMESAN
  • SMOKED SALMON
  • GRILLED SLIGHTLY BLACKENED MAHI
  • SPICY &  SWEET SAUSAGES WITH PEPPERS & ONIONS
  • GRILLED EGGPLANT STACKERS TOPPED WITH FRESH MOZZARELLA & BASIL

DESSERTS

  • WORKING COW ICE CREAM SERVED BY STAFF
  • CANNOLI
  • FANCY ITALIAN COOKIES INCLUDING WEDDING COOKIES
  • BROWNIES & FRESH STRAWBERRIES
  • FRUIT AND CHEESE PLATTER
  • MINI CHEESECAKES
CHOOSE TWO FROM EACH GROUP – $25.00 PERSON
PLUS SALES TAX AND 20% GRATUITY
STAFFING CHARGE –$90.00 PER 50 GUESTS
PRICING INCLUDES LINENS (SHORT TABLECLOTHS), PLATES AND SILVERWARE
HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST