Outta The Park
SCHRADER’S LITTLE COOPERSTOWN EATS
WARM-UPS
- Smoked Chicken Wings – served with Cigar City Brewing Big Sound guava barbeque sauce or Cigar City Brewing Jai Al mustard barbeque sauce – OUTTA THE PARK
- Sausage Skillet – four cheese blend + salsa + sausage = GRAND SLAM
- Smoked Plum Tomatoes – stuffed with gorgonzola, mozzarella, goat cheeses and fresh chopped basil
- Spicy Boiled Peanuts
- Fresh Baked Pretzels
SPRING TRAINING
- Mixed Greens – with tomatoes, roasted peppers, artichokes, chai mushrooms and feta cheese
- Caesar Salad – with shaved Asia go and homemade oven baked croutons
- Greek Salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
- Tomato Caprese Kabobs
STARTING LINEUP
- Grilled Quarter Pound Vienna Beef Hot Dogs – served with spicy coleslaw or sauerkraut
- Dirty Dogs – Vienna Beef Hot Dogs with Pulled Pork & Spicy Slaw
- Grilled Veal Brats – served with peppers, onions, and sauerkraut
- Grilled Chicken Kabobs – served with onions and peppers
- Smoked Pulled Pork Sandwiches
- Grilled Eggplant Stackers – with mozzarella and fresh basil
EXTRA INNINGS
- Home Run Bread Pudding – served with Bourbon sauce
- Carrot Cake Cupcakes – with cream chees icing and walnuts
- Brownies – drizzled with Carmel
- Crackerjacks
CHOOSE TWO FROM EACH CATEGORY – $18.00 PER PERSON PLUS SALES TAX AND 18% GRATUITY PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE THE STAFFING CHARGE IS $90.00 PER 50 GUESTS
HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.