Outta The Park

SCHRADER’S  LITTLE  COOPERSTOWN  EATS

WARM-UPS

  • Smoked Chicken Wings – served with Cigar City Brewing Big Sound guava barbeque sauce or Cigar City Brewing Jai Al mustard barbeque sauce – OUTTA THE PARK
  • Sausage Skillet – four cheese blend + salsa + sausage = GRAND SLAM
  • Smoked Plum Tomatoes – stuffed with gorgonzola, mozzarella, goat cheeses and fresh chopped basil
  • Spicy Boiled Peanuts
  • Fresh Baked Pretzels

SPRING TRAINING

  • Mixed Greens – with tomatoes, roasted peppers, artichokes, chai mushrooms and feta cheese
  • Caesar Salad – with shaved Asia go and homemade oven baked croutons
  • Greek Salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
  • Tomato Caprese Kabobs

STARTING LINEUP

  • Grilled Quarter Pound Vienna Beef Hot Dogs – served with spicy coleslaw or sauerkraut
  • Dirty  Dogs – Vienna Beef Hot Dogs with Pulled Pork & Spicy Slaw
  • Grilled Veal Brats – served with peppers, onions, and sauerkraut
  • Grilled Chicken Kabobs – served with onions and peppers
  • Smoked Pulled Pork Sandwiches
  • Grilled Eggplant Stackers – with mozzarella and fresh basil

EXTRA INNINGS

  • Home Run Bread Pudding – served with Bourbon sauce
  • Carrot Cake Cupcakes – with cream chees icing and walnuts
  • Brownies – drizzled with Carmel
  • Crackerjacks
CHOOSE TWO FROM EACH CATEGORY – $18.00 PER PERSON
 PLUS SALES TAX  AND 18% GRATUITY
 PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE
 THE STAFFING CHARGE IS $90.00 PER 50 GUESTS
HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.