We offer a variety of food services for your special events. Hops and Props events also offers a full beer, wine, and liquor bar as either a cash bar or hosted bar packages.

Our catered foods include a Barbecue menu, an Italian menu, a Spanish menu and a Vegetarian menu.

HOSTED BARS

PRICING IS PER PERSON, PER HOUR

PREMIUM BAR

ONE HOUR   |  TWO HOURS   |  THREE HOURS   |  FOUR HOURS
$ 12.00                  $14.00                  $16.00                   $18.00

SVEDKA VODKA
BACARDI & CAPTAIN MORGAN RUM
DEWERS SCOTCH
TANGUERAY GIN
JIM BEAM BOURBON

 

TOP SHELF BAR

ONE HOUR   |  TWO HOURS   |  THREE HOURS   |  FOUR HOURS
$ 16.00                  $20.00                  $24.00                   $28.00

KETTLE ONE & GREY GOOSE
BLACK CAPTAIN MORGAN
JOHNNIE WALKER RED
GLENLIVET SCOTCH
BOMBAY SAPPHIRE GIN
GENTLEMAN JACK BOURBON
CROWN ROYAL

OPEN CRAFT  BEER  BAR

ONE HOUR   |  TWO HOURS   |  THREE HOURS   |  FOUR HOURS
$ 8.00                          $10.00                       $12.00                         $14.00

OPEN SODA & COFFEE BAR

ONE HOUR   |  TWO HOURS   |  THREE HOURS   |  FOUR HOURS
$ 2.50                             $5.00                           $7.50                         $10.00

HOSTED ALCOHOL PACKAGES INCLUDE BEER, WINE, AND SODA – PRICING INCLUDES ALL MIXERS, BAR FRUIT, ICE AND HARD PLASTIC CRYSTAL LIKE BARWARE. CRYSTAL BARWARE IS AN ADDITIONAL 50 CENTS PER GLASS. BARTENDERS ARE CHARGED AT A RATE OF $90.00 PER 75 GUESTS PER EVENING. CUSTOMER WILL BE CHARGED 20% OF BILL FOR BARTENDER GRATUITY.

BUFFET IN FLIGHT ROOM

APPETIZERS

  • CLASSIC ANTIPASTO – PROSCIUTTO, GENOA, ASSORTED CHEESES, OLIVES AND BRUSCHETTA
  • TOMATO CAPRESE – GRAPE TOMATOES, MOZZARELLA AND FRESH BASIL ON SKEWER DRIZZLED WITH OLIVE OIL AND BALSAMIC VINEGAR
  • LIGHTLY SMOKED PLUM TOMATOES FILLED WITH ASIAGO, MOZZARELLA AND GOAT CHEESE WITH BALSAMIC GLAZE SWIRL
  • BRUSCHETTA – GRILLED ARTISAN BREADS TOPPED WITH PESTO AND VINE RIPENED TOMATOES OR GRILLED EGGPLANT
  • SMOKED MEATBALLS IN CIGAR CITY HARD CIDER SAUCE
  • SMOKED SALSA WITH TORTILLA CHIPS
  • SMOKED MAHI SPREAD WITH ARTISANAL CRISPS
  • RUGGULAH WITH SHRIMP, ARTICHOKES AND GOAT CHEESE
  • CRAB CAKES
SHRIMP COCKTAIL WITH TWO JUMBO SHRIMP SERVED IN SHOT GLASSES WITH COCKTAIL SAUCE – PLUS $2.50

SALADS AND VEGETABLES

  • ITALIAN SALAD – MIXED GREENS, GRAPE TOMATOES, OLIVES, PEPPERONCINI, FIRE ROASTED PEPPERS AND FETA CHEESE
  • CAESAR SALAD – WITH SHAVED ASIAGO AND HOMEMADE CROUTONS
  • MIXED GREENS – WITH ARTICHOKES, GRAPE TOMATOES, CHAI MUSHROOMS, ROASTED PEPPERS AND FETA CHEESE
  • GRILLED VEGETABLES – ZUCCHINI, SWEET POTATOES, EGGPLANT AND ROASTED PEPPERS

SIDE DISHES

  • FOUR CHEESE RAVIOLI
  • SPINACH & CHEESE RAVIOLI
  • MUSHROOM RAVIOLI
  • ROASTED RED POTATOES WITH FRESH ROSEMARY
  • POTATOES AU GRATIN
  • WILD RICE WITH TOASTED ALMONDS  AND DRIED CRANBERRIES
  • CORN WITH ROASTED RED PEPPERS AND SWEET ONIONS
  • FRESH GREEN BEANS

ENTREES

  • GRILLED BEEF TENDERLOIN CARVING STATION add $2.50
  • LOCAL ORANGE HONEY GLAZED HAM CARVING STATION
  • GRILLED PORK TENDERLOIN MARINATED IN GARLIC AND FRESH ROSEMARY – CARVING STATION
  • SMOKED PULLED PORK
  • CHICKEN PICCATA
  • WHOLE SMOKED SALMON CARVING STATION
  • GRILLED SLIGHTLY BLACKENED MAHI
  • SPICY &  SWEET SAUSAGES WITH PEPPERS & ONIONS
  • GRILLED EGGPLANT STACKERS TOPPED WITH FRESH MOZZARELLA & BASIL

DESSERTS

  • ICE CREAM SERVED BY STAFF
  • CANNOLI
  • FANCY ITALIAN COOKIES INCLUDING WEDDING COOKIES
  • BROWNIES & FRESH STRAWBERRIES
  • FRUIT AND CHEESE PLATTER
  • MINI CHEESECAKES
  • CUPCAKES
CHOOSE TWO FROM EACH GROUP – $25.00 PERSON
PLUS SALES TAX AND 20% GRATUITY
STAFFING CHARGE – $90.00 PER 25 GUESTS
PRICING INCLUDES LINENS (SHORT TABLECLOTHS), PLATES AND SILVERWARE

HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST

Taste of Spain on the Pier

APPETIZERS

  • Mozzarella Con Tomato – fresh mozzarella, grilled tomatoes, basil, oil & aged Modena vinegar reduction
  • Dates -stuffed with manchego cheese &  serrano ham wrapped in bacon, served with honey aoli
  • Empanadellas – homemade turnovers with ground beef or guava

GREENS

  • Mixed Field Greens – with cherry tomatoes and hearts of palm, house vinaigrette
  • Arugula – with grilled portabella mushrooms, queso fresco, roasted Marcona almonds, aged balsamic vinaigrette
  • Mesclun Field Greens – with crumbled goat cheese, caramelized walnuts, dried cranberries & apricots, raspberry vinaigrette
  • PAELLA – COOKED FRESH ON SITE IN TRADITIONAL BIG COPPER PAN BY SPANISH CHEF
  • Seafood Paella – jumbo prawns, scallops, grouper, mussels, clams, crab meat with stewed Spanish bomba rice
  • Paella Campesina – chicken, chorizo and lima beans with saffron stewed Spanish bomba rice
  • Artisian Breads

DESSERT

Salted Caramel Ice Cream – with praline crunch

CHOOSE TWO FROM EACH CATEGORY –$39.00 PER PERSON
PLUS SALES TAX AND 20% GRATUITY
STAFFING CHARGE – $90.00 PER 25 GUESTS
PRICING INCLUDES LINENS (SHORT TABLECLOTHS) PLATES AND SILVERWARE
SHRIMP COCKTAIL WITH TWO JUMBO SHRIMP SERVED IN SHOT GLASSES WITH COCKTAIL SAUCE – PLUS $2.50 PER GUEST
WE ARE OPEN TO SUBSTITUTIONS.

VEGETARIAN MENU

APPETIZERS

  • Hummus – made with black beans and fire roasted corn served with pita triangles
  • Bruschetta – grilled artesian bread topped with vine ripened tomatoes and fresh basil and artesian bread topped with pesto and vine ripened tomatoes
  • Artichoke Dip with spinach, tomatoes, sour cream and feta
  • Spanakopita Triangles
  • Lightly smoked plum tomatoes – filled with gorgonzola, mozzarella, goat cheese and fresh chopped basil
  • Caprese Salad Kabobs

SALADS

  • Mixed green – with artichokes, tomatoes, chai mushrooms, roasted peppers and feta
  • Caesar salad – with shaved asiago and homemade oven baked croutons
  • Greek salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
  • Capers Salad – vine ripened tomatoes, fresh mozzarella and basil
  • Caprese Salad

PASTA STATION

All raviolis are served with either pomodoro or vodka cream sauce

  • Goat Cheese and Fig Ravioli
  • Spinach and Artichoke Ravioli
  • Spinach, Feta and Sundried Tomato Ravioli
  • Four Cheese Ravioli
  • Eggplant, Sicilian Olive and Fontinella Cheese Ravioli

ENTREES

  • Stuffed mushrooms – with bread crumbs, garlic and pesto
  • Grilled eggplant stackers – with mozzarella and fresh basil
  • Garden fresh yellow squash casserole
  • Spinach and mushroom strata
  • Quiche – spinach and tomato or artichoke and red pepper
  • Grilled vegetables – sweet potatoes, red and yellow peppers, zucchini and eggplant
  • Artesian rolls will be served with entrees

DESSERTS

  • Carrot cake cupcakes – with cream cheese icing and walnuts
  • Brownies – with Carmel drizzle
  • Apricot and prune ruggulah
  • Fancy butter Italian cookies
  • Fruit kabobs
  • Fresh Fruit Platter

Coffee and loose leaf teas served with desserts

CHOOSE TWO FROM EACH CATEGORY – $20.00  PER  PERSON
 PLUS SALES TAX AND 20% GRATUITY
 PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE
 THE STAFFING CHARGE IS $90.00 PER 25 GUESTS
WE ARE OPEN TO SUBSTITUTIONS.

HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.

BARBECUE ON THE PATIO

BARBECUE ON THE PATIO

APPETIZERS

  • Smoked Chicken Wings – served with Cigar City Brewing Big Sound guava barbeque sauce or Cigar City Brewing Jai Alai mustard barbeque sauce
  • Sausage Skillet – four cheese blend + salsa + sausage
  • Smoked Plum Tomatoes – stuffed with asiago, mozzarella, goat cheeses and fresh chopped basil
  • Spicy Boiled Peanuts
  • Fresh Baked Pretzels

SIDES

  • Mixed Greens – with tomatoes, roasted peppers, artichokes, chai mushrooms and feta cheese
  • Caesar Salad – with shaved asiago and homemade oven baked croutons
  • Greek Salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
  • Tomato Caprese Kabobs

ENTREES

  • Grilled Quarter Pound Vienna Beef Hot Dogs – served with spicy coleslaw or sauerkraut
  • Dirty  Dogs – Vienna Beef Hot Dogs with Pulled Pork & Spicy Slaw
  • Grilled Veal Brats – served with peppers, onions, and sauerkraut
  • Grilled Chicken Kabobs – served with onions and peppers
  • Smoked Pulled Pork Sandwiches
  • Grilled Eggplant Stackers – with mozzarella and fresh basil

DESSERTS

  • Home Run Bread Pudding – served with Bourbon sauce
  • Carrot Cake Cupcakes – with cream chees icing and walnuts
  • Brownies – drizzled with Carmel
  • Crackerjacks
CHOOSE TWO FROM EACH CATEGORY – $20.00 PER PERSON
 PLUS SALES TAX  AND 20% GRATUITY
 PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE
 THE STAFFING CHARGE IS $90.00 PER 25 GUESTS
HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.