We offer a variety of food services for your special events. Hops and Props events also offers a full beer, wine, and liquor bar as either a cash bar or hosted bar packages.
Our catered foods include a Barbecue menu, an Italian menu, a Spanish menu and a Vegetarian menu.
HOSTED BARS
PREMIUM BAR
ONE HOUR | TWO HOURS | THREE HOURS | FOUR HOURS
$ 12.00 $16.00 $20.00 $24.00
TOP SHELF BAR
ONE HOUR | TWO HOURS | THREE HOURS | FOUR HOURS
$ 16.00 $20.00 $24.00 $28.00
OPEN CRAFT BEER BAR
ONE HOUR | TWO HOURS | THREE HOURS | FOUR HOURS
$ 10.00 $12.00 $14.00 $16.00
OPEN SODA & COFFEE BAR
ONE HOUR | TWO HOURS | THREE HOURS | FOUR HOURS
$ 2.50 $5.00 $7.50 $10.00
HOSTED ALCOHOL PACKAGES INCLUDE BEER, WINE, AND SODA – PRICING INCLUDES ALL MIXERS, BAR FRUIT, ICE AND HARD PLASTIC CRYSTAL LIKE BARWARE. CRYSTAL BARWARE IS AN ADDITIONAL 50 CENTS PER GLASS. BARTENDERS ARE CHARGED AT A RATE OF $90.00 PER 75 GUESTS PER EVENING. CUSTOMER WILL BE CHARGED 20% OF BILL FOR BARTENDER GRATUITY. A three per cent charge will be added to bill if paid by credit card.
BUFFET IN FLIGHT ROOM
APPETIZERS
- CLASSIC ANTIPASTO – PROSCIUTTO, GENOA, ASSORTED CHEESES, OLIVES AND BRUSCHETTA
- TOMATO CAPRESE – GRAPE TOMATOES, MOZZARELLA AND FRESH BASIL ON SKEWER DRIZZLED WITH OLIVE OIL AND BALSAMIC VINEGAR
- LIGHTLY SMOKED PLUM TOMATOES FILLED WITH ASIAGO, MOZZARELLA AND GOAT CHEESE WITH BALSAMIC GLAZE SWIRL
- BRUSCHETTA – GRILLED ARTISAN BREADS TOPPED WITH PESTO AND VINE RIPENED TOMATOES OR GRILLED EGGPLANT
- SMOKED MEATBALLS IN CIGAR CITY HARD CIDER SAUCE
- SMOKED SALSA WITH TORTILLA CHIPS
- SMOKED MAHI SPREAD WITH ARTISANAL CRISPS
- RUGGULAH WITH SHRIMP, ARTICHOKES AND GOAT CHEESE
- CRAB CAKES
SALADS AND VEGETABLES
- ITALIAN SALAD – MIXED GREENS, GRAPE TOMATOES, OLIVES, PEPPERONCINI, FIRE ROASTED PEPPERS AND FETA CHEESE
- CAESAR SALAD – WITH SHAVED ASIAGO AND HOMEMADE CROUTONS
- MIXED GREENS – WITH ARTICHOKES, GRAPE TOMATOES, CHAI MUSHROOMS, ROASTED PEPPERS AND FETA CHEESE
- GRILLED VEGETABLES – ZUCCHINI, SWEET POTATOES, EGGPLANT AND ROASTED PEPPERS
SIDE DISHES
- FOUR CHEESE RAVIOLI
- SPINACH & CHEESE RAVIOLI
- MUSHROOM RAVIOLI
- ROASTED RED POTATOES WITH FRESH ROSEMARY
- POTATOES AU GRATIN
- WILD RICE WITH TOASTED ALMONDS AND DRIED CRANBERRIES
- CORN WITH ROASTED RED PEPPERS AND SWEET ONIONS
- FRESH GREEN BEANS
ENTREES
- GRILLED BEEF TENDERLOIN CARVING STATION add $2.50
- LOCAL ORANGE HONEY GLAZED HAM CARVING STATION
- GRILLED PORK TENDERLOIN MARINATED IN GARLIC AND FRESH ROSEMARY – CARVING STATION
- SMOKED PULLED PORK
- CHICKEN PICCATA
- WHOLE SMOKED SALMON CARVING STATION
- GRILLED SLIGHTLY BLACKENED MAHI
- SPICY & SWEET SAUSAGES WITH PEPPERS & ONIONS
- GRILLED EGGPLANT STACKERS TOPPED WITH FRESH MOZZARELLA & BASIL
DESSERTS
- ICE CREAM SERVED BY STAFF
- CANNOLI
- FANCY ITALIAN COOKIES INCLUDING WEDDING COOKIES
- BROWNIES & FRESH STRAWBERRIES
- FRUIT AND CHEESE PLATTER
- MINI CHEESECAKES
- CUPCAKES
CHOOSE TWO FROM EACH GROUP – $25.00 PERSON
PLUS SALES TAX AND 20% GRATUITY
STAFFING CHARGE – $90.00 PER 25 GUESTS
PRICING INCLUDES LINENS (SHORT TABLECLOTHS), PLATES AND SILVERWARE
HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST
Taste of Spain on the Pier
APPETIZERS
- Mozzarella Con Tomato – fresh mozzarella, grilled tomatoes, basil, oil & aged Modena vinegar reduction
- Dates -stuffed with manchego cheese & serrano ham wrapped in bacon, served with honey aoli
- Empanadellas – homemade turnovers with ground beef or guava
GREENS
- Mixed Field Greens – with cherry tomatoes and hearts of palm, house vinaigrette
- Arugula – with grilled portabella mushrooms, queso fresco, roasted Marcona almonds, aged balsamic vinaigrette
- Mesclun Field Greens – with crumbled goat cheese, caramelized walnuts, dried cranberries & apricots, raspberry vinaigrette
- PAELLA – COOKED FRESH ON SITE IN TRADITIONAL BIG COPPER PAN BY SPANISH CHEF
- Seafood Paella – jumbo prawns, scallops, grouper, mussels, clams, crab meat with stewed Spanish bomba rice
- Paella Campesina – chicken, chorizo and lima beans with saffron stewed Spanish bomba rice
- Artisian Breads
DESSERT
Salted Caramel Ice Cream – with praline crunch
CHOOSE TWO FROM EACH CATEGORY –$39.00 PER PERSON
PLUS SALES TAX AND 20% GRATUITY
STAFFING CHARGE – $90.00 PER 25 GUESTS
PRICING INCLUDES LINENS (SHORT TABLECLOTHS) PLATES AND SILVERWARE
SHRIMP COCKTAIL WITH TWO JUMBO SHRIMP SERVED IN SHOT GLASSES WITH COCKTAIL SAUCE – PLUS $2.50 PER GUEST
WE ARE OPEN TO SUBSTITUTIONS.
VEGETARIAN MENU
APPETIZERS
- Hummus – made with black beans and fire roasted corn served with pita triangles
- Bruschetta – grilled artesian bread topped with vine ripened tomatoes and fresh basil and artesian bread topped with pesto and vine ripened tomatoes
- Artichoke Dip with spinach, tomatoes, sour cream and feta
- Spanakopita Triangles
- Lightly smoked plum tomatoes – filled with gorgonzola, mozzarella, goat cheese and fresh chopped basil
- Caprese Salad Kabobs
SALADS
- Mixed green – with artichokes, tomatoes, chai mushrooms, roasted peppers and feta
- Caesar salad – with shaved asiago and homemade oven baked croutons
- Greek salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
- Capers Salad – vine ripened tomatoes, fresh mozzarella and basil
- Caprese Salad
PASTA STATION
All raviolis are served with either pomodoro or vodka cream sauce
- Goat Cheese and Fig Ravioli
- Spinach and Artichoke Ravioli
- Spinach, Feta and Sundried Tomato Ravioli
- Four Cheese Ravioli
- Eggplant, Sicilian Olive and Fontinella Cheese Ravioli
ENTREES
- Stuffed mushrooms – with bread crumbs, garlic and pesto
- Grilled eggplant stackers – with mozzarella and fresh basil
- Garden fresh yellow squash casserole
- Spinach and mushroom strata
- Quiche – spinach and tomato or artichoke and red pepper
- Grilled vegetables – sweet potatoes, red and yellow peppers, zucchini and eggplant
- Artesian rolls will be served with entrees
DESSERTS
- Carrot cake cupcakes – with cream cheese icing and walnuts
- Brownies – with Carmel drizzle
- Apricot and prune ruggulah
- Fancy butter Italian cookies
- Fruit kabobs
- Fresh Fruit Platter
Coffee and loose leaf teas served with desserts
CHOOSE TWO FROM EACH CATEGORY – $20.00 PER PERSON PLUS SALES TAX AND 20% GRATUITY PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE THE STAFFING CHARGE IS $90.00 PER 25 GUESTS
WE ARE OPEN TO SUBSTITUTIONS.
HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.
BARBECUE ON THE PATIO
BARBECUE ON THE PATIO
APPETIZERS
- Smoked Chicken Wings – served with Cigar City Brewing Big Sound guava barbeque sauce or Cigar City Brewing Jai Alai mustard barbeque sauce
- Sausage Skillet – four cheese blend + salsa + sausage
- Smoked Plum Tomatoes – stuffed with asiago, mozzarella, goat cheeses and fresh chopped basil
- Spicy Boiled Peanuts
- Fresh Baked Pretzels
SIDES
- Mixed Greens – with tomatoes, roasted peppers, artichokes, chai mushrooms and feta cheese
- Caesar Salad – with shaved asiago and homemade oven baked croutons
- Greek Salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
- Tomato Caprese Kabobs
ENTREES
- Grilled Quarter Pound Vienna Beef Hot Dogs – served with spicy coleslaw or sauerkraut
- Dirty Dogs – Vienna Beef Hot Dogs with Pulled Pork & Spicy Slaw
- Grilled Veal Brats – served with peppers, onions, and sauerkraut
- Grilled Chicken Kabobs – served with onions and peppers
- Smoked Pulled Pork Sandwiches
- Grilled Eggplant Stackers – with mozzarella and fresh basil
DESSERTS
- Home Run Bread Pudding – served with Bourbon sauce
- Carrot Cake Cupcakes – with cream chees icing and walnuts
- Brownies – drizzled with Carmel
- Crackerjacks
CHOOSE TWO FROM EACH CATEGORY – $20.00 PER PERSON PLUS SALES TAX AND 20% GRATUITY PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE THE STAFFING CHARGE IS $90.00 PER 25 GUESTS
HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.