We offer a variety of food services for your special events. Hops and Props events also offers a full beer, wine, and liquor bar as either a cash bar or hosted bar packages.

Our catered foods include a Barbecue menu, an Italian menu, a Spanish menu and a Vegetarian menu.

HOSTED BARS

TOP SHELF BAR

ONE HOUR   |  TWO HOURS   |  THREE HOURS   |  FOUR HOURS
$ 16.00                  $20.00                  $24.00                   $28.00

BUFFET IN FLIGHT ROOM

APPETIZERS

• CLASSIC ANTIPASTO – PROSCIUTTO, GENOA, ASSORTED CHEESES, OLIVES AND BRUSCHETTA
• TOMATO CAPRESE – GRAPE TOMATOES, MOZZARELLA AND FRESH BASIL ON SKEWER DRIZZLED WITH OLIVE OIL AND BALSAMIC VINEGAR
• LIGHTLY SMOKED PLUM TOMATOES FILLED WITH ASIAGO, MOZZARELLA AND GOAT CHEESE WITH BALSAMIC GLAZE SWIRL
• BRUSCHETTA – GRILLED ARTISAN BREADS TOPPED WITH PESTO AND VINE RIPENED TOMATOES OR GRILLED EGGPLANT
• SMOKED MEATBALLS IN CIGAR CITY HARD CIDER SAUCE
• SMOKED SALSA WITH TORTILLA CHIPS
• SMOKED MAHI SPREAD WITH ARTISANAL CRISPS
• RUGGULAH WITH SHRIMP, ARTICHOKES AND GOAT CHEESE
• CRAB CAKES

SALADS AND VEGETABLES

• ITALIAN SALAD – MIXED GREENS, GRAPE TOMATOES, OLIVES, PEPPERONCINI, FIRE ROASTED PEPPERS AND FETA CHEESE
• CAESAR SALAD – WITH SHAVED ASIAGO AND HOMEMADE CROUTONS
• MIXED GREENS – WITH ARTICHOKES, GRAPE TOMATOES, CHAI MUSHROOMS, ROASTED PEPPERS AND FETA CHEESE
• GRILLED VEGETABLES – ZUCCHINI, SWEET POTATOES, EGGPLANT AND ROASTED PEPPERS

SIDE DISHES

• FOUR CHEESE RAVIOLI
• SPINACH & CHEESE RAVIOLI
• MUSHROOM RAVIOLI
• ROASTED RED POTATOES WITH FRESH ROSEMARY
• POTATOES AU GRATIN
• WILD RICE WITH TOASTED ALMONDS  AND DRIED CRANBERRIES
• CORN WITH ROASTED RED PEPPERS AND SWEET ONIONS
• FRESH GREEN BEANS

ENTREES

• GRILLED BEEF TENDERLOIN CARVING STATION add $2.50
• LOCAL ORANGE HONEY GLAZED HAM CARVING STATION
  
• GRILLED PORK TENDERLOIN MARINATED IN GARLIC AND FRESH ROSEMARY – CARVING STATION
• SMOKED PULLED PORK
• CHICKEN PICCATA
• WHOLE SMOKED SALMON CARVING STATION
• GRILLED SLIGHTLY BLACKENED MAHI
• SPICY &  SWEET SAUSAGES WITH PEPPERS & ONIONS
• GRILLED EGGPLANT STACKERS TOPPED WITH FRESH MOZZARELLA & BASIL

DESSERTS

• ICE CREAM SERVED BY STAFF
• CANNOLI
• FANCY ITALIAN COOKIES INCLUDING WEDDING COOKIES
• BROWNIES & FRESH STRAWBERRIES
• FRUIT AND CHEESE PLATTER
• MINI CHEESECAKES
• CUPCAKES

CHOOSE TWO FROM EACH GROUP – $25.00 PERSON

PLUS SALES TAX AND 20% GRATUITY

STAFFING CHARGE – $90.00 PER 25 GUESTS

PRICING INCLUDES LINENS (SHORT TABLECLOTHS), PLATES AND SILVERWARE

HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST

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Taste of Spain on the Pier

CHOOSE TWO FROM EACH CATEGORY –$39.00 PER PERSON

PLUS SALES TAX AND 20% GRATUITY

STAFFING CHARGE – $90.00 PER 25 GUESTS

PRICING INCLUDES LINENS (SHORT TABLECLOTHS) PLATES AND SILVERWARE

SHRIMP COCKTAIL WITH TWO JUMBO SHRIMP SERVED IN SHOT GLASSES WITH COCKTAIL SAUCE – PLUS $2.50 PER GUEST

WE ARE OPEN TO SUBSTITUTIONS.

VEGETARIAN MENU

APPETIZERS

• Hummus – made with black beans and fire roasted corn served with pita triangles
• Bruschetta – grilled artesian bread topped with vine ripened tomatoes and fresh basil and artesian bread topped with pesto and vine ripened tomatoes
• Artichoke Dip with spinach, tomatoes, sour cream and feta
• Spanakopita Triangles
• Lightly smoked plum tomatoes – filled with gorgonzola, mozzarella, goat cheese and fresh chopped basil
• Caprese Salad Kabobs

SALADS

• Mixed green – with artichokes, tomatoes, chai mushrooms, roasted peppers and feta
• Caesar salad – with shaved asiago and homemade oven baked croutons
• Greek salad – with onions, tomatoes, cucumbers, kalamata olives and feta cheese
• Capers Salad – vine ripened tomatoes, fresh mozzarella and basil
• Caprese Salad

PASTA STATION

All raviolis are served with either pomodoro or vodka cream sauce

• Goat Cheese and Fig Ravioli
• Spinach and Artichoke Ravioli
• Spinach, Feta and Sundried Tomato Ravioli
• Four Cheese Ravioli
• Eggplant, Sicilian Olive and Fontinella Cheese Ravioli

ENTREES

• Stuffed mushrooms – with bread crumbs, garlic and pesto
• Grilled eggplant stackers – with mozzarella and fresh basil
• Garden fresh yellow squash casserole
• Spinach and mushroom strata
• Quiche – spinach and tomato or artichoke and red pepper
• Grilled vegetables – sweet potatoes, red and yellow peppers, zucchini and eggplant
• Artesian rolls will be served with entrees

DESSERTS

• Carrot cake cupcakes – with cream cheese icing and walnuts
• Brownies – with Carmel drizzle
• Apricot and prune ruggulah
• Fancy butter Italian cookies
• Fruit kabobs
• Fresh Fruit Platter

Coffee and loose leaf teas served with desserts

CHOOSE TWO FROM EACH CATEGORY – $20.00  PER  PERSON
 PLUS SALES TAX AND 20% GRATUITY
 PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE
 THE STAFFING CHARGE IS $90.00 PER 25 GUESTS

WE ARE OPEN TO SUBSTITUTIONS.

HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.

BARBECUE ON THE PATIO

CHOOSE TWO FROM EACH CATEGORY – $20.00 PER PERSON
 PLUS SALES TAX  AND 20% GRATUITY
 PRICING INCLUDES ALL LINENS, PLATES AND SILVERWARE
 THE STAFFING CHARGE IS $90.00 PER 25 GUESTS

HOPS & PROPS SERVES LOCAL MEATS AND VEGETABLES PREPARED IN A HEALTHY MANNER WITH AN UNIQUE TWIST.